With an extensive network of local farmers, we provide competitive pricing and exceptional quality, ensuring a consistent supply of premium kidney beans to meet international demand."With an extensive network of local farmers, we provide competitive pricing and exceptional quality, ensuring a consistent supply of premium kidney beans to meet international demand."
Kidney beans are a popular crop in Uganda, and the country is one of the largest producers of kidney beans in Africa. Here are some brief facts about kidney beans grown in Uganda:
- Varieties: Uganda grows several varieties of kidney beans, including the popular "California" and "Red Kidney" varieties.
- Production regions: Kidney beans are grown mainly in the eastern and central regions of Uganda, with districts like Mbale, Kapchorwa, and Mukono being top producers.
- Flavor and texture: Ugandan kidney beans are known for their distinctive flavor and texture, which is often described as slightly sweet and firm.
- Local consumption: Kidney beans are also a staple ingredient in Ugandan cuisine, particularly in dishes like "katogo" (a stew made with kidney beans and vegetables).
